Bodhi is a vegan restaurant that does not use animal products or by-products. Bodhi’s menu follows the Buddhist cooking philosophy of food being free from onion, garlic, chives, leeks and spring onions.

 

Bodhi’s pan-Asian style cuisine, which includes yum cha at lunch and oriental tapas during dinner, is hand crafted in-house daily using as many organic, locally sourced ingredients as possible, and we aim to ensure our carbon footprint is low. The menu has many gluten free options available and caters to vegetarians and those with special dietary requirements.