While we can't put on our usual go-all-out soiree, we are still coming together on Tuesday 3 November for a bit of fun and the opportunity to dress up and catch up with friends while supporting a charity which cares for former race horses.
Each year, Bodhi hosts a beautiful Nup The Cup lunch event on Melbourne Cup Day, to raise awareness and funds for Horse Rescue Australia, a local charity which treats, rehabilitates and rehomes horses who have suffered abuse, neglect or abandonment.
Due to Covid restrictions, this year will be a little different. We aren't hosting an event, but instead we invite you to book a table and join us for lunch or dinner at your leisure, just like any other day, and enjoy special additions to our usual menu.
You can gather together a group booking of up to 30 people, under the latest lifts to Covid restrictions in NSW, for a Covid safe dining experience across our indoor and outdoor spaces.
Enjoy yum cha lunch or a la carte dinner with these special Nup The Cup additions, each named after horses currently in rehab at Horse Rescue Australia's sanctuary in Richmond, and with a portion of sales donated to support the charity.
The Archer cocktail
Pampelle Ruby Red Grapefruit Aperitif mixed with fresh grapefruit juice, fresh lime juice and mint syrup and topped up with sparkling wine.
$18 ($10 donated)
More about Archer the horse here.
The Colton yum cha dessert (lunch)
Coconut cream, almond, white chocolate, cookie crumbs, fresh berries and mango
$15 ($10 donated)
More about Colton the horse here.
The Daisy dessert (dinner)
Mango sago, lychee, blood orange, yuzu jelly, fresh mango and coconut
$18 ($10 donated)
More about Daisy the horse here.
Two special desserts and cocktail will be available through the whole week, Monday 2 November to Sunday 8 November.
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