How good is tofu! So versitile and nutritious, it can be the hero of a dish or a perfect complement to amp up the texture. We've picked our favourite 6 tofu recipes to enjoy year-round, but most of all on Tofu Day.
Make Your Own Tofu
What better way to celebrate tofu that to make your own at home! So simple and satisfying, and did we mention it's much cheaper and tastes better than store-bought tofu? Plus you only need a few ingredients and a cheesecloth to get the job done.
Mapo Tofu
Tender tofu bursting with aromatics and a chilli hit which warms you from the inside out and keeps you coming back for more - that's Mapo Tofu. This plant-based version with fresh shiitake mushrooms is super satisfying and surprisingly easy to make.
Tamarind Chilli Stirfry
A quick mid-week meal idea, balancing sweet and sour flavours of tamarind, chilli, baby corn and sugar snap peas, and the protein and amino acid of tofu, with the crunch of deep fried vermicelli noodles.
Tofu Rendang
An explosively flavourful curry, perfect for cooler weather or when you want a big hug from your food, this plant-based Tofu Rendang recipe will fast become your go-to.
Tofu Bourguignon
A plant-based version of the classic French Boeuf Bourguignon but with tofu, slow cooked in red wine, garlic and herbs. Très bien!
Grilled Eggplant with Sichuan Pepper Tofu
A really simple dish featuring crumbled up sichuan pepper tofu as a highlight, we made this together with Dara from @our.soul.purpose, also known as @djtigerlily. Recipe here
Tofu is such a versatile ingredient, and these recipes are a great way to explore its many possibilities at home. Incorporating tofu into different cuisines can make for an exciting culinary journey. For those who enjoy grilling, why not try marinating tofu and incorporating it into an argentine asado? It could add a delicious, plant-based twist to the traditional barbecue experience, offering something unique and flavorful while maintaining the essence of this beloved South American tradition.